A
Cook-Along a Book Review and a Give Away
Featuring
recipes from “The Organic Family Cookbook” by Anni Daulter (author of the wonderful books “Ice Pop Joy” and
“Organically Raised: Conscious Cooking for Babies and Toddlers” and co-creator
of The
Bamboo Family Magazine)
With
the weather growing cooler and the holidays upon us, many of us find ourselves
longing for the warmth and coziness of the kitchen. The family kitchen is where
so many wonderful and delectable memories are created. Where the smell of
cookies baking brings on gleeful anticipation and laughter shared is in our
hearts forever. Following in this time honored tradition, join me as I share 3
days and 3 recipes , courtesy of Anni Daulter’s newest cookbook, that are sure
to bring a smile to your face and warmth to your heart.
As a
special bonus, everyone who participates in the cook along and book review will
be entered in the drawing where one lucky person will win a copy of Anni’s
newest cookbook “The Organic Family Cookbook”!
Featured
Recipes…
Surprising Baked Buttermilk Donuts
Mini Satay Chicken Bites with Spicy Peanut Dressing on a Bed of Red Quinoa
Roasted Cinnamon
Apple and Sweet Potato Galette
When:
November 18th through the 21st
or
(Rules
of Participation: The rules are simple. Each day, for the three days of the
cook along, there will be a new recipe posted. To show that you are
participating in the cook along, you must post a comment after each recipe post.
On the day of the book review post a final comment; these are the names that
the random drawing will be generated from. Please also go to “The Organic
Family Cookbook” page on facebook and hit the like button. (For those of you
without facebook accounts, send me a message and it will get worked out.) It is
that simple! The winner will be posted on my blog the Monday after
Thanksgiving.)
I will do my very best to join this cook along
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