Joy In Momming presents…
A Cook-Along a Book Review and a Give Away
Featuring recipes from “The Organic Family Cookbook” by Anni Daulter (author of the wonderful books “Ice Pop Joy” and “Organically Raised: Conscious Cooking for Babies and Toddlers” and co-creator of The Bamboo Family Magazine)
With the weather growing cooler and the holidays upon us, many of us find ourselves longing for the warmth and coziness of the kitchen. The family kitchen is where so many wonderful and delectable memories are created. Where the smell of cookies baking brings on gleeful anticipation and laughter shared is in our hearts forever. Following in this time honored tradition, join me as I share 3 days and 3 recipes , courtesy of Anni Daulter’s newest cookbook, that are sure to bring a smile to your face and warmth to your heart.
As a special bonus, everyone who participates in the cook along and book review will be entered in the drawing where one lucky person will win a copy of Anni’s newest cookbook “The Organic Family Cookbook”!
Surprising Baked Buttermilk Donuts
Mini Satay Chicken Bites with Spicy Peanut Dressing on a Bed of Red Quinoa
Roasted Cinnamon Apple and Sweet Potato Galette
When: November 18th through the 21st
(Rules of Participation: The rules are simple. Each day, for the three days of the cook along, there will be a new recipe posted. To show that you are participating in the cook along, you must post a comment after each recipe post. On the day of the book review post a final comment; these are the names that the random drawing will be generated from. Please also go to “The Organic Family Cookbook” page on facebook and hit the like button. (For those of you without facebook accounts, send me a message and it will get worked out.) It is that simple! The winner will be posted on my blog the Monday after Thanksgiving.)